BOYDELL’S HV MERLOT 2017
Our estate grown Merlot is a fabulous all rounder. Vibrant red in glass and fresh plum and toasty oak on the nose. This mid weight champion delivers a mouth watering texture making it versatile with a ride range if foods.
Great with Winter Time, Creme Brulee, Red Meats
638 in stock
Halliday (91 Points Silver), Hunter Valley Wine Awards (Bronze), NSW Small Wine Makers Awards (Bronze)
Two day cold soak, inoculated with neutral yeast strain, pumped over twice daily. Malo-lactic ferment completed in old French hogs heads oak.