This delicious, lightly oaked Chardonnay displays subtle green melon and peach floral aromas on the nose. The palate shows a balance of crisp acidity with a touch of French oak creaminess, offering a hint of almonds paired with layers of juicy melon and white peach, it delivers natural fruit sweetness with a very persistent finish. This delicious, lightly oaked Chardonnay displays subtle green melon and peach floral aromas on the nose. The palate shows a balance of crisp acidity with a touch of French oak creaminess, offering a hint of almonds paired with layers of juicy melon and white peach, it delivers natural fruit sweetness with a very persistent finish.
Winemaking Notes:
The fruit was crushed and pressed cold, then the juice transferred to oak, 60% I year old and older French 500-litre Puncheons and 300-litre Hogsheads. Neutral yeast strain, no stirring, monthly topping and matured in oak for 4 months before blending and bottling. The fruit was crushed and pressed cold, then the juice transferred to oak, 60% I year old and older French 500-litre Puncheons and 300-litre Hogsheads. Neutral yeast strain, no stirring, monthly topping and matured in oak for 4 months before blending and bottling.
