A celebration of regional produce
Tour the region’s local producers via a delicious six course Spring lunch. Meet and mingle with the growers. Relax for the afternoon with food & wine loving friends. BOOK NOW
Boydell’s Culinary Tour Menu
Newcastle Greens
Assorted baby vegetables, dips, vegetable crisps
2022 Reserve Hunter Valley Riesling
Shane’s Seafood
Sashimi tuna, yuzu dressing, angel hair chilli
2023 Hunter Valley Verdelho
Red Gate Farm
Poached chicken, porcini & chestnut bisque, witlof
2023 Hunter Valley Chardonnay
Rothbury Organic Suckling Pig
Roasted suckling pig, trotter croquette, rosemary apples, potato puree, pancetta
2022 Reserve Hilltops Pinot Noir
Binnie Beef
Wagyu score 9 striploin, tallow potato gallette, salsa verde, black garlic butter
2022 Hunter Valley Shiraz
Binnorie Cheese
Green tea & pistachio crusted goats cheese parfait
Miss Harriet Sparkling Rose
$150pp all inclusive
Bookings essential
