We host a range of events each year at the Cellar Door and Restaurant, as well as our annual Long Lunch in the Vines at our home. This event sells out each year and continues to grow in popularity. Tickets are released to our Members first, and then to those on our mailing list. Join the Club here, or the mailing list, to be first to know when tickets are released.
BOYDELL'S MEMBERS CANAPÉS'
Friday 26th June, Members are invited to join us at the Cellar Door and Restaurant for a relaxed afternoon of wine, bites, and good company. It’s the kind of gathering that feels casual—but never ordinary.
From 4:30pm to 6pm, we’ll be pouring Boydell’s favourites and serving up fresh canapés straight from the kitchen.
$25pp – Limited spots. Bookings essential.
BASTILE DAY
Celebrate Bastille Day at Boydell’s.
This is not a quiet Sunday lunch.
We’re throwing a proper long-table afternoon with live music, big French-inspired flavours, flowing wine, and the kind of atmosphere that usually ends with someone ordering one more bottle.
Head Chef Michael Ross has curated a five-course menu for the occasion, built around rich winter cooking, classic French influence, and generous plates worth slowing down for.
Want to take it up a level? Add our France vs Australia wine pairing for $55pp and taste French classics poured alongside Boydell’s wines across the menu. A little friendly rivalry never hurt anyone.
$130pp
$120 for Members
Live music all afternoon. Limited tickets available.
MENU
Duck liver profiteroles with olive dust
Caramelized leek tarts, whipped goat cheese, radish, and horseradish cream
Slow-braised beef short rib bourguignon, Pomme Anna, and glazed carrots
French Brie, walnut jam, and crispbread
Mont Blanc: Sweet chestnut tart, lemon meringue, and maple cream