We host a range of events each year at the Cellar Door and Restaurant, as well as our annual Long Lunch in the Vines at our home. This event sells out each year and continues to grow in popularity. Tickets are released to our Members first, and then to those on our mailing list. Join the Club here, or the mailing list, to be first to know when tickets are released.
WINTER SOLSTICE
Celebrate the Winter Solstice with us at Boydell’s.
Join us for a relaxed, cosy gathering as we mark the shortest day of the year with great food, exceptional wine, and the kind of atmosphere that makes you want to stay a little longer.
For the evening, Head Chef Michael Ross has curated a set shared-style menu designed for the season. Think generous plates, rich winter flavours, and dishes made to be passed around the table with good company.
For one night only, all Boydell’s wines will be available by the bottle at cellar door prices. Something we very rarely offer outside the winery, and a pretty good reason to settle in for the evening properly.
$130pp
$120 for Members
It’s the perfect excuse to slow down, gather your favourite people, and lean into winter properly.
MENU
Hot Toddys and canapés on arrival
Shared Feast
Confit pork belly and XO prawns, crispy greens, sesame salad
Duck leg terrine, spiced popcorn cauliflower, spiced honey
Slow braised beef cheek, horseradish potato, sweet mustard glace
Roasted chat potatoes, pistachio praline
Broccolini, herb butter
Cheese board with cheddar, washed rind and Manchego
Winter berry frangipane tart
BASTILE DAY
Celebrate Bastille Day at Boydell’s.
This is not a quiet Sunday lunch.
We’re throwing a proper long-table afternoon with live music, big French-inspired flavours, flowing wine, and the kind of atmosphere that usually ends with someone ordering one more bottle.
Head Chef Michael Ross has curated a five-course menu for the occasion, built around rich winter cooking, classic French influence, and generous plates worth slowing down for.
Want to take it up a level? Add our France vs Australia wine pairing for $55pp and taste French classics poured alongside Boydell’s wines across the menu. A little friendly rivalry never hurt anyone.
$130pp
$120 for Members
Live music all afternoon. Limited tickets available.
MENU
Duck liver profiteroles with olive dust
Caramelized leek tarts, whipped goat cheese, radish, and horseradish cream
Slow-braised beef short rib bourguignon, Pomme Anna, and glazed carrots
French Brie, walnut jam, and crispbread
Mont Blanc: Sweet chestnut tart, lemon meringue, and maple cream