BOYDELL’S + ANGULLONG – Ultimate Wine Off
Join Dan from Boydell’s & Ben from Angullong as they showcase their wines, paired with Chef Paula’s four course dinner menu. Which wine pairing will be your favourite? Hear their stories as they go head to head, with local produce, generous hospitality & great company. This is a night not to be missed.
MENU
Snapper Ceviche, coconut milk, lime gel, avocado mousse, finger lime
Boydell’s 2024 Hilltops Gruner Veltliner
Angullong Fossil Hill Vermentino
Lobster medallion, apple & fennel salad, bisque
Boydell’s Reserve 2023 Hunter Valley Chardonnay
Angullong Fossil Hill Paddock Blend
Spiced duck, fondant potato, sauteed nettles, jus
Boydell’s 2021 Reserve Hunter Valley Shiraz Pinot Noir
Angullong Fossil Hill Malbec
Truffled Manchego, fig & walnut salad
Boydell’s 2022 Reserve Hilltops Shiraz Viognier
Angullong Fossil Hill Montepulciano
DETAILS
Thursday 28 November, 6pm
Boydell’s Restaurant, 2 Green St, Morpeth.
Cost $180pp/$162members (inclusive of sparkling on arrival, 10 wines, four course menu)
Who will have the best paired wine? Book now for this fun night. BOOK HERE
