A lunch celebrating our local producers. Meet and mingle with the growers from Newcastle Greens and Binnie Beef, enjoy six courses each one heroing a different producer paired with Boydell’s wines. Support & enjoy the offerings of the beautiful Hunter Valley with good company at Boydell’s. SATURDAY 28 September, 12 noon. $150pp incl.
The depths of winter are ideal for sharing a glass of warming Shiraz. We love it with a hearty slow cooked dish for dinner or a Sunday lunch, when friends drop by with a platter of local cheese or charcuterie, or for when we find the time to go for a walk on the farm, set a fire and relax taking in the scenery.
Our new Winter menu comes with warming, wintery dishes reflecting the seasons freshest produce. Our lunch menu has been reformatted for diners to take their own journey selecting as few or as many dishes as they like, making time for a quick lunch with colleagues to break the work day or to indulge in with friends over a long awaited catch up. We invite you to head in, and let us know your favourite dishes.
We love any excuse to catch up with friends for a lunch or dinner, to celebrate local produce, seasonal dishes & of course fabulous wines.
Luckily for us the team have crafted a calendar of great reasons to gather friends, to celebrate, to relax & indulge. We hope you can join us at one (or two).
Our team is here to make your Mother’s Day a breeze, & to ensure your Mum has a memorable day. We’ll look after a delicious locally sourced, regional produce menu, great service & local wines., it’s up to you to gather the family & book a table.
A beautiful relaxed 6-dish Sunday lunch grazing experience to be shared by the whole table. Let us indulge you, your family & friends in this luxe food & wine experience.
When Sparkling wine is mentioned we generally think white or maybe rosé, but have you tried Sparkling Red? We are excited to announce Boydell’s “Bessie” Sparkling Red will be released in February.
