Three Rieslings, three vintages, two regions, three tasty bites, fun, facts & great company. Celebrate this crisp, dry, refreshing varietal with us on Friday 14 March from 4.30pm to 5.30pm
Wow, what a ride! It’s been an incredible journey for our Boydell’s Reserve Range, and we’re beyond thrilled to share some exciting news with you. Our wines continue to shine, with more gold medals and top scores rolling in, this time highlighting the pedigree of our Shiraz Viognier.
We re-open on 13th February with an exciting new, seasonal menu; a fresh new look; a memorable Valentines lunch or dinner; and a wine and food pairing experience that we think you are going to love. We hope you can join us, click the image for more information, bookings & menus.
The Barrington Range of white wines was introduced in October 2024 representing our unique, biodiverse terroir and our approach to sustainable, small batch wines. We are now extremely excited to announce the addition of two Barrington reds to the line-up in time for summer sipping.
Trading hours for Boydell’s in the lead up & post Christmas.
Our new Barrington reds are here in time for the summer break, & we are so excited.
Our suggestions to make last minute gifting that bit easier.
Struggling to find the perfect Christmas gift? We’ve been there! With our busy family life, we know how tough it can be to shop during the holiday rush. That’s why we’ve created a one-stop shop for wine and food lovers.
From beautifully packaged wine packs and sparkling celebration sets to stylish accessories and digital gift vouchers for the restaurant or wines, Boydell’s has something for everyone on your list. Add a personal touch with a gift card, and we’ll deliver straight to their door!
Make gifting effortless this Christmas with Boydell’s. 🎅
Join Daniel from Boydell’s & Ben from Angullong as they go head to head in the ultimate wine off. Which wine pairing will be your favourite? Hear their stories & relax with premium, NSW wines, local produce, generous hospitality & great company. Four courses, 10 wines, two wine companies head to head. Thursday 28 November, 6pm.
The stage is set for a delicious & fun evening at Boydell’s.
Our 2024 Long Lunch Menu is crafted with locally sourced, Spring produce for a perfect lunch at the farm. Plus all your FAQ’s answered for a fabulous day on the farm.
A lunch celebrating our local producers. Meet and mingle with the growers from Newcastle Greens and Binnie Beef, enjoy six courses each one heroing a different producer paired with Boydell’s wines. Support & enjoy the offerings of the beautiful Hunter Valley with good company at Boydell’s. SATURDAY 28 September, 12 noon. $150pp incl.
The depths of winter are ideal for sharing a glass of warming Shiraz. We love it with a hearty slow cooked dish for dinner or a Sunday lunch, when friends drop by with a platter of local cheese or charcuterie, or for when we find the time to go for a walk on the farm, set a fire and relax taking in the scenery.
Our new Winter menu comes with warming, wintery dishes reflecting the seasons freshest produce. Our lunch menu has been reformatted for diners to take their own journey selecting as few or as many dishes as they like, making time for a quick lunch with colleagues to break the work day or to indulge in with friends over a long awaited catch up. We invite you to head in, and let us know your favourite dishes.
