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Reservations
Book your wine tasting or restaurant experience
‘Intentionally small batch’
Like our wines, our venue is intimate with limited availability seating only 36 guests, so bookings are recommended.
Book your experience below, we look forward to welcoming you soon.
We are available for small functions, please see our functions package below.
Wine Bar
Our wine bar is available to relax with a glass of premium Boydell’s wine, a seasonal cocktail, a craft ale
and a platter from our Bar Menu.
Bookings not available for the Wine Bar, walk-ins warmly welcomed.
Experiences & Events
Join us for one of our themed dinners, lunches, events or experiences.
*Shiraz-a-matazz Tasting (until 28 July)
* Bastille Lunch (Sunday 14 July)
* Father’s Day Lunch (1 September)
*Spring Styling Lunch (8 September)
Scroll down for details & bookings. We hope you can join us.
For future events, keep an eye on our Socials and Events page.
Lunch or Dinner
Our lunch menu offers our casual modern Australian dining menu with the flexibility for a quick single course work lunch, light lunch or an indulgent feast (Thursday to Saturday). We are renown for spoiling our guests for special occasions, date nights or with an indulgent wine & food pairing for dinner (minimum two courses) and all day dining on Sundays. Boydell’s is open Thursday – Sunday. Our quaint restaurant has limited seating, bookings are highly recommended.
For groups of 10 or more please contact us on (02) 4933 5862 to tailor your visit.
Wine Tasting
Your tasting at Boydell’s will introduce you to Boydell’s wines, their story and includes your choice of six Boydell’s Wines. Add a Charcuterie or Cheese Plate to enhance the experience.
Tastings: $10pp for six wines
Duration: please allow 45 minutes
Groups of eight or more please contact us
Shiraz & Truffle Gruyere Brioche Experience – until 28 July
A celebration of the range of four Boydell’s Shiraz. A casual tasting with a lineup of four Shiraz & Shiraz Blends from the Boydell’s stable. It wouldn’t be a celebration without an accompanying treat so we’ve included Chef Paula’s Gruyere Truffle Brioche to complete the experience. Available for a LIMITED TIME, this experience runs until 31 July. $28pp
Father’s Day Lunch – 1 September
Designed especially to thank the Dads, Grandads, Pops & Father-figures out there.
A delicious three-course family-style shared menu. Sit back, relax and enjoy as our team spoils you and your Dad. Bookings essential $130pp.
Spring Styling Lunch – 8 September
A beautiful lunch filled with tips to style the perfect Spring Lunch. We’ll be joined by Trudie Cox from Eadie Lifestyle with tips to style the perfect table. Chef Paula will share ideas for a spring lunch menu, and we’ll enjoy crisp Spring Boydell’s wines. We’ll share in a Spring lunch crafted around locally sourced Spring produce to round off the day. $160pp (Boydell’s Members – $150pp) inclusive of lunch, wines, demonstration & tips.
Functions and Groups
For large parties (10 or more) or special requests, please click here for our Group Package
or contact us directly Thursday to Sunday
at (02) 4933 5862 or restaurant@boydells.com.au
Stay in touch
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You don’t want to miss out!