Feed Me, Wine Me
Like many, Easter Sunday is a day of relaxation, to catch up with family and friends. The addition of delicious food and wines make this all the more special, especially if you don’t need to prepare or serve it yourselves.
The team at Boydell’s understand this & have crafted the perfect solution. Introducing the Sunday Feed Me, Wine Me experience. Six dishes served banquet style (with a few additional treats available for those that want to add a little more luxe), paired with wines to enhance the flavours, so you can switch off, relax & spend valuable time chatting, laughing, and creating new memories with your family/friends.
FEED ME ($110)- food only, pair your own wines/drinks on the day;
FEED ME, WINE ME ($145) – to enhance your experience your six courses will be paired with our Estate range of wines;
FEED ME, WINE ME PREMIUM ($160)- to enhance your experience your six courses will be paired with a selection of wines from Reserve & Estate ranges.
Our Easter Sunday menu has been designed by Chef Paula, with seasonal produce & interesting ingredients available from the markets in mind
SAMPLE MENU
(Wines noted below are per the FEED ME, WINE ME PREMIUM package)
House made bread with dips
Sparkling Wine Cocktail
Sashimi Kingfish, Tasmanian mussels, escabeche, bloody shiraz gin caviar
Reserve Hunter Valley Riesling
Miso glazed Japanese eggplant, pickled mushroom, peanut, blossoms
Barrington Verdelho or NV Bessie Sparkling Red
Wild game terrine, mustard fruits
Reserve Hilltops Pinot Noir
Szechuan spiced duck, rice paper noodles
Cucumber, radish, chilli, coriander and lime salad
Reserve Hunter Valley Shiraz Pinot Noir
“A little something sweet”
Miss Harriet Sparkling Rose
$110 pp including Sunday surcharge (with premium wines per the above $160pp)
Please note dietary requests in the notes & advise Staff on the day.
Book a table & let us spoil you.
